12/29/2023 0 Comments Prairie grids in a doorSo, I think the diners will be blown away with what we can do.“Ī custom Porter's Tonic made with Saskatoon berries and rosemary will be used in the signature welcome cocktail at each dinner. “I feel like the Canadian Prairies have a lot to offer and we are generally overlooked by the rest of the country. “I think this event will be interesting for the diners because all the dinners will really represent the specific time and place where they are being held,” says Donnelly. Each dinner event will consist of five courses developed collaboratively by the team of chefs, with each course inspired by the spectacular shapes, colours and textures of the farming grid system that stretches from the foot of the Rocky Mountains to the Eastern edge of Manitoba. Participating chefs include Adam Donnelly (Segovia and Clementine, Winnipeg) Pamela Kirkpatrick (Forth, Winnipeg) Jamie Harling (Deane House, Calgary) Lindsay Porter ( London Local, Edmonton) and Christie Peters (The Hollows and Primal, Saskatoon). A limited number of 100 tickets to each of the dinners are available for $140, or $170 which includes a limited-edition custom Camp Brand Goods T-shirt (more information below). 29 at the Southern Alberta Pioneers Building and continues with stops in Edmonton on Sunday, Oct. The Prairie Grid Dinner Series kicks off in Calgary on Friday, Sept. This fall, Eat North will present its inaugural Prairie Grid Dinner Series - an innovative experience that will see a roster of acclaimed chefs take their talents to four cities across three provinces in a week to host five-course dinner events showcasing locally harvested ingredients and regional cuisine at its finest. For information on the current 2018 Prairie Grid Dinner Series: From Dawn to Dusk please head here.
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